The evening will feature 4 hispanic New Orleans chefs creating dishes that pay homage to their diverse Latin cultures. Chef Adolfo Garcia will be representing his Panamanian lineage while Chef Fredo Nogueira of Cane and Table gives a nod to his Cuban descent. Chef Ana Castro of Thalia will be creating dishes that take her back to her days in Mexico City alongside Zócalo’s Chef Edgar Caro’s creations that pay homage to Colombia. Each course will feature nostalgic fare from each chef that they would prepare for their friends and family around the holidays or on special occasions.

Join us for tours, toasty libations, fire pits, live music and sentimental Latin dishes served on our beautiful farm!

The event runs from 4:00-7:00 pm and are $95 a seat.